We had a beautiful three course dinner at Piccolo Trattoria last night and it is sure to become one of our Subi favorites! The service, ambiance and food were all perfect. We started with the chargrilled squid, with a pasta, fish and goat chops for mains and dessert to die for to round it off (panna cotta, ganache cake and afrogato). We love that you can bring your own wine too ($4 corkage). The coziest place to enjoy a meal!
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