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A Cambodian-American and South African in Saigon.

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Or get in touch with us via email – atewhatwhere@gmail.com

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10.823099 106.629664

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May 2020
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July 2019
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Categories

African
American Food
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Chinese Food
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fusion
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plant-based
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Nothing quite like @madburgersaigon . We got the chicken and beef tonight and both were sublime. The fries are also not your average side-of-fries type fries and pair so well with the juicy burgers. It’s defs no secret that we are general MAD groupies, whether it be brunch, wine or burgers and we are so happy to be able to support one of our all time favorites again. Hope to be in their lush garden again soon! 500k total plus delivery in Thao Dien.

We got these delicious donuts delivered all the way to us in Thao Dien this morning! They quite literally came in hot and we could hardly contain ourselves opening up the boxes. We got a lemon fondant ring, fondant sprinkles, raspberry filled and custard filled. The delivery costs are a little high because of current circumstances so may be best to find others in your building who want to order and split the delivery cost. Highly recommend ordering a couple of these! (25k/ring, 35k/filled)

Aaaaaand we are back! Two people, an entire apple pie. Thank you @comfortscountry this was the comfort we needed today. 600k including delivery in Thao Dien.

Sunday afternoon at JASPAS in Thao Dien. Three for the roast (one chicken and two beef) with some oysters and of course some cake for dessert. Roast is 250k with happy hour deal on wine or beer. Great comfort food before a new week.

We are all about no frills if it means epic food. We ventured down an alley on Pasteur to this little Malaysian gem and we were not disappointed. The Beef Rendang is next level delish and the Adam Mesak Merah was spicy, flavorful and juicy. The staff are friendly and attentive and despite it being a very simple set up, the restaurant is cosy and comfortable.

Still the unequivocal champions of Middle Eastern food for us. We haven’t been since they moved into their new location but we have had the craving for a few weeks and tonight it was time to fulfill it! If you have been in Saigon for a while, Al Sham probably needs no introduction - the patterned furniture coverings are clue enough. Tonight’s feast was as good as all of the ones that have gone before - lamb with rice, Arabic salad and green bean tangine. Sooooo satisfied!

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