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A Cambodian-American and South African in Saigon.

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10.823099 106.629664

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May 2020
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fusion
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Very few things beat an epic Ethiopian meal and we haven’t had any African food since we left the US so we were so stoked to try this gem tonight. Let us tell you, it lived up to EVERY (high) expectation. The staff were so friendly and helped us navigate the menu to make sure we had enough food for 3 as well as a good mix of everything on the menu. Under $100 including bevvys (non alc).

Today called for a quick and easy lunch in West Perth and Jaffle Shack was the perfect choice. The service is friendly and quick and even though they were slammed at lunchtime we got big smiles and food came quickly. Keto egg/bacon cup and a side salad plus a Vegemite/mozz jaffle - both divine!

Vietnamese Sundays! We love @supsogoodperth it’s definitely one of our top places for authentic viet food in Perth. The broth in any of their soups is on point. Tonight we went for com tam ga (chicken rice), some chicken rice paper rolls, pho (not pictured) and salt and pep squid. Service is always excellent and food comes out fast.

We had a beautiful three course dinner at Piccolo Trattoria last night and it is sure to become one of our Subi favorites! The service, ambiance and food were all perfect. We started with the chargrilled squid, with a pasta, fish and goat chops for mains and dessert to die for to round it off (panna cotta, ganache cake and afrogato). We love that you can bring your own wine too ($4 corkage). The coziest place to enjoy a meal!

We spent the morning in York, WA and dropped in at the Imperial Hotel for lunch. We got the grilled fish and chips, lamp shank and mushroom steak. All three meals were excellent and we loved sitting outside on their terrace in the sunshine. It got super busy after 12 so best to arrive just before and avoid the line (although food came out hot and without a crazy long wait).

We don’t usually have time to eat when we nip into @thelittlepantrysubiaco for coffee a couple of mornings a week but today we finally stopped in for brunch! The Cambodian got cosy with their blankets and ordered scrambled eggs on toast, with the South African going for a classic avo (and added poached egg). The bread they use is superb and both dishes were really excellent. With a hot chocolate and a side of chorizo/bratwurst $54.

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