Kitchen Seoul

The Korean BBQ is a special kind of culinary experience. The star of the show is generally always the meat supported by the seemingly never-ending assortment of delicious 'banchan' (side dishes). Kimchi, vegetables, mini pancakes, various greens, soups and noodles like 'japchae' (mixed vegetable noodles) are the usual suspects. It is a meal meant to … Continue reading Kitchen Seoul